The Carnivorous Plant FAQ v. 11.5
- courtesy of -
The International Carnivorous Plant Society

Q: Mycotrophic (Saprophytic) plants

A: Repeat after me, "These are not carnivorous plants."

Like the parasitic plants in the previous FAQ page, mycotrophic plants do not make their own food--instead, they survive off dead and decaying plant material. They are still plants, oh yes, but they get their nutrients from the nonconventional source derived from their dead and rotting brethren.

How do mycotrophs perform this clever if unseemly feat? They do so with the help of fungi, usually a fungus in the genus Armillaria. The fungus attacks and digests the dead plant matter, and the mycotrophic plant absorbs the nutrients from the fungus. In effect, the mycotrophic plant is a parasite on the fungi!

Such plants are frequently called "saprophytes" but this is incorrect (esteemed FAQ-helper Emile P made me aware of this error) because the term saprophyte is more correctly used only for the fungi and not the plants participating in the activity.

Since these plants do not produce their own food, they do not have green pigment. that is why the plants shown on this page have some spectacular and amazing colors.

If you are walking in the woodlands of North America, the most common mycotrophic plants you are likely to encounter are either pinedrops (Pterospora andromedea, in the Ericaceae), or coral roots (Corallorhiza species). Coral roots are essentially impossible to grow, so do not collect them. Just look and enjoy. Corallorhiza and many of the other mycotrophic plants have a serene beauty that is quite subtle, so you have to get close to them to appreciate their beauty.

But find the time to do so, the next time you find a mycotrophic plant. It is worth it!

Page citations: Mabberley, D.J. 1987; Raven, P.H., et al. 1981; personal observations.

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Revised: January 2007
©Barry Rice, 2005