Q: Brocchinia: the species
A: There are about twenty known species of Brocchinia, and no
doubt plenty more that haven't been described. One species, Brocchinia tatei, can reach enormous
dimensions (about 1.5m
in diameter). However, only two species are regularly considered likely to be carnivorous:
Brocchinia hechtioides Mez and Brocchinia reducta Baker. A few times I have seen
Brocchinia tatei L.B.Smith added to this list as well, but not convincingly.
B. hechtioides, with about 5-15 leaves 30-60 cm long, is a little larger than
Brocchinia reducta.
The two species B. hechtioides and B. reducta can only be reliably identified
when in flower. The inflorescences of B. reducta are mostly bipinnate, while the
inflorescences of B. hechtioides are mostly tripinnate. If you don't know these definitions, look
them up. The general shape of B. hechtioides is said to be somewhat more spreading than the
tightly tubular B. reducta, but this not to be entirely trusted. It is certainly not to be applied
in cultivated collections, where plants tend to adopt an artificially spreading appearance because of inadequate light.
Alas, hybrids are reported, which confuse things even further.
Lowland and highland populations of Brocchinia exist, and may
represent different taxa at some level, but probably not at any rank of significance.
So little work has been done on these species in a comprehensive way that if botanists conclude they should be merged into a
single species, or perhaps discover additional species, no one will be surprised.
Page citations: Juniper, B.E., et al. 1989; Mabberley, D.J. 1987;
McPherson, S. 2006; Rice, B.A. 2006a.